How to make a Greek Buck Cocktail
| Ingredient | Quantity |
|---|
| Brandy | 1 1/2 oz |
| Ouzo Anise Liqueur | 1 tsp |
| Lemon Juice | 2 tsp |
| Ginger Ale | |
Preparation
Combine Brandy and Lemon Juice in an ice filled Cocktail Shaker, shake well and strain contents into a Collins Glass, almost fill with Ginger Ale and briefly stir, layer Ouzo Anise Liqueur on top.