How to make a Heat of the Heart Cocktail

Finlandia Vodka2 1/2 oz
Creme de Cassis1 oz
Dry Vermouth1 oz
Cointreau Orange Liqueur1 dash


Combine Finlandia Vodka, Creme de Cassis and Dry Vermouth in an ice filled Cocktail Shaker, shake well and strain contents into a Highball Glass, layer Cointreau Orange Liqueur on top. Garnish with blackberries and a twist of orange.
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