How to make a Hot Pecker Cocktail
Ingredient | Quantity |
---|
Scotch Whisky | 2 oz |
Firewater Cinnamon Schnapps | 1 1/2 oz |
Tabasco Sauce | 1/2 oz |
Preparation
Combine Scotch Whisky, Firewater Cinnamon Schnapps and Tabasco Sauce in an ice filled Old Fashioned Glass, stir well.