How to make a Inedible Cocktail
| Ingredient | Quantity |
|---|
| Canadian Whisky | 1 1/2 oz |
| Glayva Scotch Liqueur | 1/2 oz |
| Punt e Mes Red Vermouth | 1/4 oz |
Preparation
Combine Canadian Whisky, Glayva Scotch Liqueur and Punt e Mes Red vermouth in a broken ice filled Cocktail Shaker, shake well and pour contents into an Old Fashioned Glass.