How to make a Irish Cream #4 Cocktail

Sweetened Condensed Milk400 gcan
Carnation Creamy Evaporated Milk375 mlcan
Scotch Whisky1 1/2 cups
Vanilla Extract2 tsp
Glycerine2 tsp
Instant Coffee1 tbsp
Water1 tbspboiling


Combine Milk, Cream Milk, Scotch Whisky, Vanilla Extract, Glycerine, Instant Coffee and boiling Water in a heatproof Mug, stir well.
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