How to make a Jamaican Iced Tea Cocktail

Vodka3/4 oz
Gin3/4 oz
Myers's Dark Rum3/4 oz
Triple Sec3/4 oz
Pineapple Juice2 oz
Sweet and Sour Mix2 oz


Combine Vodka, Gin, Myer’s Dark Rum, Triple Sec and Sweet and Sour Mix in an ice filled Cocktail Shaker, shake well and strain contents into a Collins Glass, garnish with a chunk of pineapple and a maraschino cherry.
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