How to make a Jamaican Iced Tea Cocktail
|Myers's Dark Rum||3/4 oz|
|Triple Sec||3/4 oz|
|Pineapple Juice||2 oz|
|Sweet and Sour Mix||2 oz|
Combine Vodka, Gin, Myer’s Dark Rum, Triple Sec and Sweet and Sour Mix in an ice filled Cocktail Shaker, shake well and strain contents into a Collins Glass, garnish with a chunk of pineapple and a maraschino cherry.