How to make a Joy-To-The-World Cocktail
| Ingredient | Quantity |
|---|
| Anejo Rum | 1 1/2 oz |
| Bourbon Whiskey | 1/2 oz |
| Dark Creme de Cacao | 1/2 oz |
Preparation
Combine Anejo Rum, Bourbon Whiskey and Dark Creme de Cacao in an ice filled mixing glass, stir well and strain contents into a Cocktail Glass.