How to make a Kampai Cocktail

Dark Rum1 oz
Triple Sec1/4 oz
Pineapple Juice1 oz
Sweet and Sour Mix1 oz
Bitters2 dashes


Combine Dark Rum, Triple Sec, Pineapple Juice, Sweet and Sour Mix and Bitters in an ice filled Cocktail Shaker, shake well and strain contents into an ice filled Highball Glass, garnish with a maraschino cherry.
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