How to make a Kis-Kesay Cocktail

White Rum1 1/3 oz
White Creme de Cacao2/3 oz
Lime Juice1/3 oz
Blackcurrant Juice1/3 oz
Whipped Cream1 oz
Sugar1 tsp


Combine White Rum, White Creme de Cacao, Lime Juice, Blackcurrant Juice and Sugar in an ice filled Cocktail Shaker, shake well and strain contents into a Champagne Flute, later Whipped Cream on top and garnish with a twist of orange peel.
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