How to make a Kis-Kesay Cocktail
| Ingredient | Quantity |
|---|
| White Rum | 1 1/3 oz |
| White Creme de Cacao | 2/3 oz |
| Lime Juice | 1/3 oz |
| Blackcurrant Juice | 1/3 oz |
| Whipped Cream | 1 oz |
| Sugar | 1 tsp |
Preparation
Combine White Rum, White Creme de Cacao, Lime Juice, Blackcurrant Juice and Sugar in an ice filled Cocktail Shaker, shake well and strain contents into a Champagne Flute, later Whipped Cream on top and garnish with a twist of orange peel.