How to make a Kismet Hardy Cocktail

Cointreau Orange Liqueur1 oz
Dark Rum3/4 oz
Amaretto Almond Liqueur1/2 oz
Pineapple Juice3 oz
Grapefruit Juice1 oz
Grenadine Syrup1/2 oz


Combine Cointreau Orange Liqueur, Dark Rum, Amaretto Almond Liqueur, Pineapple Juice, Grapefruit Juice and Grenadine Syrup in an ice filled Cocktail Shaker, shake well and strain contents into a Wine Goblet, garnish with a slice of orange and a maraschino cherry.
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