How to make a Luxor Boom-Boom Cocktail
| Ingredient | Quantity |
|---|
| Passoa Liqueur | 35 cl |
| Light Rum | 35 cl |
| Vodka | 35 cl |
| Apricot Brandy | 20 cl |
| Creme de Bananes | 35 cl |
| Orange Juice | |
| Apple Juice | |
Preparation
Combine Passoa Liqueur, Light Rum, Vodka, Apricot Brandy and Creme de Bananes in an ice filled Cocktail Shaker, shake well and strain contents into a Highball Glass, fill with Orange Juice and Apple Juice, briefly stir.