How to make a Luxor Boom-Boom Cocktail

Passoa Liqueur35 cl
Light Rum35 cl
Vodka35 cl
Apricot Brandy20 cl
Creme de Bananes35 cl
Orange Juice
Apple Juice


Combine Passoa Liqueur, Light Rum, Vodka, Apricot Brandy and Creme de Bananes in an ice filled Cocktail Shaker, shake well and strain contents into a Highball Glass, fill with Orange Juice and Apple Juice, briefly stir.
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