How to make a Machu Picchu #2 Cocktail

Pisco Brandy2 oz
Orange Juice4 ozfresh-squeezed
Grenadine Syrup1/4 oz
Creme de Menthe1/4 oz


Combine half the Pisco Brandy, Orange Juice and Grenadine Syrup in a Tall Glass. Combine half the Pisco Brandy and Creme de Menthe in an ice filled Cocktail Shaker, shake well and strain contents into the Tall Glass mix.
Save and Share
Suggested Recipes

The Head #2 CocktailJungle Juice CocktailSweaty ShotHoliday Brandy Alexander Cocktail