How to make a Machu Picchu #2 Cocktail
| Ingredient | Quantity |
|---|
| Pisco Brandy | 2 oz |
| Orange Juice | 4 ozfresh-squeezed |
| Grenadine Syrup | 1/4 oz |
| Creme de Menthe | 1/4 oz |
Preparation
Combine half the Pisco Brandy, Orange Juice and Grenadine Syrup in a Tall Glass. Combine half the Pisco Brandy and Creme de Menthe in an ice filled Cocktail Shaker, shake well and strain contents into the Tall Glass mix.