How to make a Machu Picchu Cocktail

Pisco Brandy2 oz
Mint Liqueur1/2 oz
Orange Juice6 oz
Grenadine Syrup1 tsp


Add Orange Juice to a Highball Glass, sink the Grenadine Syrup and add two ice cubes. In a mixing glass coming Pisco Brandy and Mint Liqueur, stir well and layer on top of the Orange Juice.
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