How to make a Maple Lake Irish Shock Cocktail
| Ingredient | Quantity |
|---|
| Aftershock Hot and Cool Cinnamon Schnapps | 3 shots |
| DeKuyper Hot Damn 100 Cinnamon Schnapps | 2 shots |
| Apple Cider | 2 cups |
| DeKuyper Sour Apple Pucker Schnapps | 1 shot |
| Cinnamon Stick | 1 |
Preparation
Combine Aftershock Hot and Cool Cinnamon Schnapps, De Kuyper Hot Damn 100 Cinnamon Schnapps, De Kuyper Sour Apple Pucker Schnapps and Apple Cider in a saucepan, slowly bring to boil and stir with a Cinnamon Stick, allow to cool and pour contents into a Cocktail Glass.