How to make a Mid-Summer Tea Cocktail
| Ingredient | Quantity |
|---|
| Malibu Coconut Rum | 1 1/2 oz |
| Chambord Raspberry Liqueur | 1 1/2 oz |
| Pineapple Juice | 1/2 oz |
| Cranberry Juice | 1/2 oz |
| Orange Juice | 1 splash |
Preparation
Combine Malibu, Chambord Raspberry Liqueur, Pineapple Juice and Cranberry Juice in an ice filled Cocktail Shaker, shake well and strain contents into an ice filled Collins Glass, add a splash of Orange Juice.