How to make a Mid-Summer Tea Cocktail

Malibu Coconut Rum1 1/2 oz
Chambord Raspberry Liqueur1 1/2 oz
Pineapple Juice1/2 oz
Cranberry Juice1/2 oz
Orange Juice1 splash


Combine Malibu, Chambord Raspberry Liqueur, Pineapple Juice and Cranberry Juice in an ice filled Cocktail Shaker, shake well and strain contents into an ice filled Collins Glass, add a splash of Orange Juice.
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