How to make a Moi Cocktail
| Ingredient | Quantity |
|---|
| Dry Vermouth | 2 oz |
| Gin | 1/2 oz |
| Creme de Cassis | 2 tsp |
| Lemon Juice | 1 oz |
| Tonic Water | 4 oz |
Preparation
Combine Dry Vermouth, Gin, Creme de Cassis and Lemon Juice in an ice filled Cocktail Shaker, shake well and strain contents into a Collins Glass almost filled with ice, add Tonic Water and briefly stir, garnish with a lemon wedge.