How to make a Moi Cocktail

Dry Vermouth2 oz
Gin1/2 oz
Creme de Cassis2 tsp
Lemon Juice1 oz
Tonic Water4 oz


Combine Dry Vermouth, Gin, Creme de Cassis and Lemon Juice in an ice filled Cocktail Shaker, shake well and strain contents into a Collins Glass almost filled with ice, add Tonic Water and briefly stir, garnish with a lemon wedge.
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