How to make a Monet Carribean Frost Cocktail

Captain Morgan Parrot Bay Coconut Rum1 1/2 shots
Cruzan Dark Rum1/2 shot
Vanilla Syrup3/4 shot
Pepsi Cola1 splash
Orange Juicefill with


Combine Captain Morgan Parrot Bay Coconut Rum, Cruzan Dark Rum, Vanilla Syrup and Pepsi in an ice filled Blender, blend until smooth and pour contents into a Brandy Snifter, fill with Orange Juice and briefly stir.
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