How to make a Monet Carribean Frost Cocktail
| Ingredient | Quantity |
|---|
| Captain Morgan Parrot Bay Coconut Rum | 1 1/2 shots |
| Cruzan Dark Rum | 1/2 shot |
| Vanilla Syrup | 3/4 shot |
| Pepsi Cola | 1 splash |
| Orange Juice | fill with |
Preparation
Combine Captain Morgan Parrot Bay Coconut Rum, Cruzan Dark Rum, Vanilla Syrup and Pepsi in an ice filled Blender, blend until smooth and pour contents into a Brandy Snifter, fill with Orange Juice and briefly stir.