How to make a Mongolian Dingbat Cocktail

IngredientQuantity
Bacardi White Rum1 oz
Tia Maria Coffee Liqueur1 oz
Ice Cream1 scoop

Preparation

Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.
Ingredients
Bacardi White RumTia Maria Coffee LiqueurIce Cream
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