How to make a Mule's Hind Leg Cocktail
| Ingredient | Quantity |
|---|
| Gin | 1/2 oz |
| Apple Brandy | 1/2 oz |
| Benedictine Herbal Liqueur | 1/3 oz |
| Apricot Brandy | 1/3 oz |
| Maple Syrup | 1/3 oz |
Preparation
Combine Gin, Apple Brandy, Benedictine Herbal Liqueur, Apricot Brandy and Maple Syrup in an ice filled Cocktail Shaker, shake well and strain contents into a broken ice filled Old Fashioned Glass.