How to make a Mule's Hind Leg Cocktail

Gin1/2 oz
Apple Brandy1/2 oz
Benedictine Herbal Liqueur1/3 oz
Apricot Brandy1/3 oz
Maple Syrup1/3 oz


Combine Gin, Apple Brandy, Benedictine Herbal Liqueur, Apricot Brandy and Maple Syrup in an ice filled Cocktail Shaker, shake well and strain contents into a broken ice filled Old Fashioned Glass.
Save and Share
Suggested Recipes

Big Time ShotDragon Slayer CocktailJose Flame-O ShotMontreal Gin Sour Cocktail