How to make a Norman Porto Flip Cocktail

IngredientQuantity
Calvados Brandy1 oz
LBV Port1 oz
Egg Yolk1 beaten
Caster Sugar1 tsp

Preparation

Combine Calvados Brandy, LBV Port, Egg Yolk and Sugar in an ice filled Cocktail Shaker, shake well and strain contents into a broken ice filled Wine Goblet, garnish with nutmeg.
Ingredients
Calvados BrandyLBV PortEgg YolkCaster Sugar
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