How to make a Over Board Mai Tai Cocktail

Bacardi Light Rum1 oz
Bacardi Anejo Rum1/2 oz
Myers's Dark Rum1/2 oz
Bacardi 151 Rum1/4 oz
Grenadine Syrup1/4 oz
Orange Juice1 oz
Pineapple Juice1 oz


Combine Bacardi Light Rum, Bacardi Anejo Rum, Myer’s Dark Rum, Bacardi 151 Rum, Grenadine Syrup, Orange Juice and Pineapple Juice in a Hurricane Glass, stir well.
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