How to make a Pineapple Currant Cocktail

Dark Rum1 1/2 oz
Creme de Cassis1/2 oz
Dry Vermouth1/2 oz
Pineapple Juice1 3/4 oz
Club Soda6 - 8 oz


Combine Dark Rum, Creme de Cassis, Dry Vermouth and Pineapple Juice in an ice filled Cocktail Shaker, shake well and strain contents into a Cocktail Glass, fill with Club Soda and briefly stir.
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