How to make a Pineapple Currant Cocktail
| Ingredient | Quantity |
|---|
| Dark Rum | 1 1/2 oz |
| Creme de Cassis | 1/2 oz |
| Dry Vermouth | 1/2 oz |
| Pineapple Juice | 1 3/4 oz |
| Club Soda | 6 - 8 oz |
Preparation
Combine Dark Rum, Creme de Cassis, Dry Vermouth and Pineapple Juice in an ice filled Cocktail Shaker, shake well and strain contents into a Cocktail Glass, fill with Club Soda and briefly stir.