How to make a Pistachio Rumba Cocktail
| Ingredient | Quantity |
|---|
| White Rum | 2 oz |
| Pistachio Ice Cream | 3 tbsp |
Preparation
Combine White Rum and Pistachio Ice Cream in an ice filled Blender, blend until smooth and pour contents into a Wine Goblet, garnish with a slice of lime and a maraschino cherry.