How to make a Quicksand Cocktail
| Ingredient | Quantity |
|---|
| Bacardi Select Rum | 1 oz |
| Bailey's Irish Cream | 1 oz |
| Kahlua Coffee Liqueur | 1 oz |
| Vanilla Ice Cream | 2 scoops |
| Ice | handful |
| Hershey's Chocolate Syrup | 1 dash(small glop) |
| Kit Kat Chocolate Bar | 1 stick |
Preparation
Combine Bacardi Select Rum, Bailey’s Irish Cream, Kahlua Coffee Liqueur, Vanilla Ice Cream and Hershey’s Chocolate Syrup in an ice filled Blender, blend until smooth and pour contents into a Cocktail Glass, garnish with a Kit Kat Chocolate Bar.