How to make a Quicksand Cocktail

Bacardi Select Rum1 oz
Bailey's Irish Cream1 oz
Kahlua Coffee Liqueur1 oz
Vanilla Ice Cream2 scoops
Hershey's Chocolate Syrup1 dash(small glop)
Kit Kat Chocolate Bar1 stick


Combine Bacardi Select Rum, Bailey’s Irish Cream, Kahlua Coffee Liqueur, Vanilla Ice Cream and Hershey’s Chocolate Syrup in an ice filled Blender, blend until smooth and pour contents into a Cocktail Glass, garnish with a Kit Kat Chocolate Bar.
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