How to make a Real Sazerac Cocktail
| Ingredient | Quantity |
|---|
| Sugarcube | 1 tsp |
| Water | 1 tsp |
| Peychaud Bitters | 3 dashes |
| Bourbon Whiskey | 2 oz |
| Lemon Twist | 1 |
| Herbsaint Liqueur | |
Preparation
Coat the inside of a chilled Old Fashioned Glass with Herbsaint Liqueur, pour out any excess. Muddle Sugar with Water and Peychaud Bitters in a mixing glass, add ice and Sazerac Rye Bourbon Whiskey, stir well and strain contents into the Old Fashioned Glass, garnish with a twist of lemon peel.