How to make a Rosalind Russell Cocktail
| Ingredient | Quantity |
|---|
| Danish Aquavit | 2 oz |
| Rosso Vermouth | 1 oz |
| Lemon Peel | 1 twist |
Preparation
Combine Danish Aquavit and Rosso Vermouth in an ice filled mixing glass, stir well and strain contents into a Cocktail Glass, garnish with a twist of lemon peel.