How to make a Rum Aid Cocktail

IngredientQuantity
Bacardi 151 Rum1 oz
Malibu Coconut Rum1 oz
Captain Morgan Original Spiced Rum1 oz
Grand Marnier Orange Liqueur2 tbsp
Sweet and Sour Mix1 ml
Ginger Ale1 part

Preparation

Combine Bacardi 151 Rum, Malibu Coconut Ru, Captain Morgan Original Spiced Rum, Grand Marnier Orange Liqueur, Sweet and Sour Mix and Ginger Ale in an ice filled Cocktail Shaker, shake well and strain contents into a Margarita Glass, garnish with a twist of lemon peel.
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