How to make a Rum Aid Cocktail
| Ingredient | Quantity |
|---|
| Bacardi 151 Rum | 1 oz |
| Malibu Coconut Rum | 1 oz |
| Captain Morgan Original Spiced Rum | 1 oz |
| Grand Marnier Orange Liqueur | 2 tbsp |
| Sweet and Sour Mix | 1 ml |
| Ginger Ale | 1 part |
Preparation
Combine Bacardi 151 Rum, Malibu Coconut Ru, Captain Morgan Original Spiced Rum, Grand Marnier Orange Liqueur, Sweet and Sour Mix and Ginger Ale in an ice filled Cocktail Shaker, shake well and strain contents into a Margarita Glass, garnish with a twist of lemon peel.