How to make a Saxon Cocktail
| Ingredient | Quantity |
|---|
| Light Rum | 1 3/4 oz |
| Grenadine Syrup | 1/2 tsp |
| Lime | juice of 1/2 |
| Orange Peel | 1 twist |
Preparation
Combine Light Rum, Grenadine Syrup and juice of half a Lime in an ice filled Cocktail Shaker, shake well and strain contents into a Cocktail Glass, garnish with a twist of orange peel.