How to make a Scotch Bird Flyer Cocktail
| Ingredient | Quantity |
|---|
| Scotch Whisky | 1 1/2 oz |
| Triple Sec | 1/2 oz |
| Light Cream | 1 oz |
| Powdered Sugar | 1/2 tsp |
| Egg Yolk | 1 |
Preparation
Combine Scotch Whisky, Triple Sec, Light Cream, Sugar and Egg Yolk in an ice filled Cocktail Shaker, shake well and strain contents into a Champagne Flute.