How to make a Scotch Bird Flyer Cocktail

Scotch Whisky1 1/2 oz
Triple Sec1/2 oz
Light Cream1 oz
Powdered Sugar1/2 tsp
Egg Yolk1


Combine Scotch Whisky, Triple Sec, Light Cream, Sugar and Egg Yolk in an ice filled Cocktail Shaker, shake well and strain contents into a Champagne Flute.
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