How to make a Sparkling Mary Pickford Cocktail
| Ingredient | Quantity |
|---|
| White Rum | 3 cl |
| Pineapple Juice | 3 cl |
| Grenadine Syrup | 1 tsp |
| Brut Champagne | 100 ml |
Preparation
Combine White Rum, Pineapple Juice and Grenadine Syrup in an ice filled Cocktail Shaker, shake well and strain contents into a Champagne Flute, add Brut Champagne and briefly stir.