How to make a Sparkling Mary Pickford Cocktail

White Rum3 cl
Pineapple Juice3 cl
Grenadine Syrup1 tsp
Brut Champagne100 ml


Combine White Rum, Pineapple Juice and Grenadine Syrup in an ice filled Cocktail Shaker, shake well and strain contents into a Champagne Flute, add Brut Champagne and briefly stir.
Save and Share
Suggested Recipes

Tropicana Hurricane CocktailEn Sann En CocktailKeremiki ShotRoyal Clover Club Cocktail