How to make a Tanzanian Tonic Cocktail
| Ingredient | Quantity |
|---|
| Pineapple Juice | 1 cup |
| Apricot Juice | 1 cup |
| Peach Nectar | 1 cup |
| Lemon Juice | 2 oz |
| Orange Juice | 2 oz |
| Grenadine Syrup | 1 oz |
| Light Rum | 6 oz |
| Dark Rum | 1 dash |
Preparation
Combine Pineapple Juice, Apricot Nectar, Peach Nectar, Lemon Juice, Orange Juice, Grenadine Syrup, Light Rum and Dark Rum in an ice filled Blender, blend until smooth and pour contents into a Cocktail Glass, garnish with a slice of orange and a maraschino cherry.