How to make a Tanzanian Tonic Cocktail

Pineapple Juice1 cup
Apricot Juice1 cup
Peach Nectar1 cup
Lemon Juice2 oz
Orange Juice2 oz
Grenadine Syrup1 oz
Light Rum6 oz
Dark Rum1 dash


Combine Pineapple Juice, Apricot Nectar, Peach Nectar, Lemon Juice, Orange Juice, Grenadine Syrup, Light Rum and Dark Rum in an ice filled Blender, blend until smooth and pour contents into a Cocktail Glass, garnish with a slice of orange and a maraschino cherry.
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