How to make a Thanksgiving #2 Cocktail
| Ingredient | Quantity |
|---|
| Dry Vermouth | 1 oz |
| Gin | 3/4 oz |
| Apricot Brandy | 3/4 oz |
| Creme de Cassis | 1/2 tsp |
| Lemon Juice | 1/2 tsp |
Preparation
Combine Dry Vermouth, Gin, Apricot Brandy, Creme de Cassis and Lemon Juice in an ice filled Cocktail Shaker, shake well and strain contents into a Cocktail Glass.