How to make a Tiki Rum Cocktail
| Ingredient | Quantity |
|---|
| Kerns Pineapple-Coconut Nectar | 1 can |
| Mango | 1 |
| Strawberries | 04-Jun |
| Malibu Mango Rum | 1 cup |
| Ice | |
Preparation
Cut the Mango into manageable pieces; combine along with the Kerns Pineapple Coconut Nectar, Strawberries, Malibu Mango Rum and Ice in a blender. blend well and pour contents into a Cocktail glass.