How to make a Tokyo Rose Cocktail
| Ingredient | Quantity |
|---|
| Grey Goose Vodka | 1 part |
| Sake Rice Wine | 1 part |
| Midori Melon Liqueur | 1 part |
Preparation
Combine Grey Goose Vodka, Sake Rice Wine and Midori Melon Liqueur in an ice filled mixing glass, stir well and strain contents into a Cocktail Glass, garnish with a maraschino cherry.