How to make a Touch of Zam Cocktail

Glayva Scotch Liqueur1 oz
Benedictine Herbal Liqueur1/2 oz
Sambuca1/2 oz
Orange Juice1 1/2 oz
Sugar Syrup1/3 oz
Lemon Juice1 tsp


Combine Glayva Scotch Liqueur, Benedictine Herbal Liqueur, Sambuca, Orange Juice, Sugar Syrup and Lemon Juice in an ice filled Cocktail Shaker, shake well and strain contents into a crushed ice filled Champagne Flute, garnish with a slice of orange.
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