How to make a Verdi Cocktail
| Ingredient | Quantity |
|---|
| Gin | 1 3/4 oz |
| Pecher Mignon Peach Liqueur | 1 1/4 oz |
| Dry Vermouth | 1 oz |
| Benedictine Herbal Liqueur | 1/2 oz |
| Bols Blue Curacao Liqueur | 1 tsp |
Preparation
Combine Gin, Pecher Mignon Peach Liqueur, Dry Vermouth, Benedictine Herbal Liqueur and Bols Blue Curacao Liqueur in an ice filled mixing glass, stir well and strain contents into a Cocktail Glass, garnish with a sprig of mint and a slice of peach.