How to make a White Jamaican Cocktail

Malibu Coconut Rum1 1/2 oz
Myers's Dark Rum3/4 oz
Creme de Cacao3/4 oz
Milk4 oz


Combine Malibu Coconut Rum, Myer’s Dark Rum, Creme de Cacao and Milk in an ice filled Cocktail Shaker, shake well and strain contents into an ice filled Collins Glass.
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