How to make a White Jamaican Cocktail
| Ingredient | Quantity |
|---|
| Malibu Coconut Rum | 1 1/2 oz |
| Myers's Dark Rum | 3/4 oz |
| Creme de Cacao | 3/4 oz |
| Milk | 4 oz |
| Ice | |
Preparation
Combine Malibu Coconut Rum, Myer’s Dark Rum, Creme de Cacao and Milk in an ice filled Cocktail Shaker, shake well and strain contents into an ice filled Collins Glass.