How to make a Wiseguy Cocktail

Tuaca Citrus Liqueur1 1/2 oz
Bombay Sapphire Gin3/4 oz
Dry Vermouth3/4 oz
Angostura Bitters1 dash


Combine Tuaca Citrus Liqueur, Bombay Sapphire Gin, Dry Vermouth and Angostura Bitters in an ice filled Cocktail Shaker, shake well and strain contents into a Cocktail Glass, garnish with a twist of lemon peel.
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