How to make a Wiseguy Cocktail
| Ingredient | Quantity |
|---|
| Tuaca Citrus Liqueur | 1 1/2 oz |
| Bombay Sapphire Gin | 3/4 oz |
| Dry Vermouth | 3/4 oz |
| Angostura Bitters | 1 dash |
Preparation
Combine Tuaca Citrus Liqueur, Bombay Sapphire Gin, Dry Vermouth and Angostura Bitters in an ice filled Cocktail Shaker, shake well and strain contents into a Cocktail Glass, garnish with a twist of lemon peel.