How to make a Yeoman's Passion Cocktail

Beefeater Gin1 oz
Pisang Ambon Liqueur1 oz
Dry Vermouth1/2 oz
Passion Fruit Juice2 oz
Egg White1/3 oz


Combine Beefeater Gin, Pisang Ambon Liqueur, Dry Vermouth, Passion Fruit Juice and Egg White in an ice filled Cocktail Shaker, shake well and strain contents into a Cocktail Glass, garnish with a slice of lime and a slice of lemon.
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